A combination of locally caught, flouder, mullet & moules mariniere, served with chips & peas.
Enochs Fish Pie
A combination of fresh white fish including Scottish Haddock & also salmon & smoked salmon in a rich creamy sauce infused with fresh herbs & topped with puff pastry.
Homemade steamed sponge pudding topped with golden syrup & served with hot custard, cream or ice-cream.
What shall I cook for dinner?
Oh, what shall I cook for dinner? I’ve run out of ideas & time, I could go through all of my cookery books, if I really felt that way inclined.
We always have leftover Monday, we’ve already had pasta this week, stew & dumpling last night, now I think both my brain & the cupboard are bare, so to speak.
The kids only eat so much salad, they’d be happy with pizza every night, we adults prefer meat & veg, so I can’t please everyone, try as I might.
There is only one way to make them smile though:
Don’t think of the pounds on the hips! Just think of the protein & brain food, we’re going to have FISH & CHIPS!
Fish & chips are an excellent source of protein & also provide the body with carbohydrates, vitamin C, B6 & B12, iron, calcium, phosphorous, omega 3 as well as trace elements iodine, flourine, zinc and some dietry fibre.
At Enochs our original recipe batter is light and crispy. We use quick frying methods & high quality oil that is low in saturated fat & high in Omega9 to produce great fish & chips. Therefore you can eat & enjoy this freshly prepared ‘natural’ product as a nutritional part of a balanced diet.