Enochs Fish & Chips, Llandudno

Originally established in 1969 by local fish merchant Arthur Enoch Hughes, Enochs Fish & Chips is nothing less than a Llandudno institution.

A little bit of what you fancy... does you good...

Specials Board

Cod in a Bag
A really simple way of cooking fish, oven baked in a bag (en papillote) with parsley butter & lemon, served with chips & peas.

Fresh Scottish Hake
Caught in waters just of Scotland, this a delicious meaty fish with similar flavour to cod, served in either batter or golden crumb with chips & peas.

Rhubarb & Apple Crumble
Homemade with British Rhubarb & Apples topped with a crumble topping infused with scottish oats. Served with custard, fresh cream or Italian ice-cream.

Fish & chips are an excellent source of protein & also provide the body with carbohydrates, vitamin C, B6 & B12, iron, calcium, phosphorous, omega 3 as well as trace elements iodine, flourine, zinc and some dietry fibre.

At Enochs our original recipe batter is light and crispy. We use quick frying methods & high quality oil to produce great fish & chips. Therefore you can eat & enjoy this freshly prepared ‘natural’ product as a nutritional part of a balanced diet.

Enoch’s backs Hugh’s FishFight!

S.O.S. SAVE OUR SEAS
Since it’s inception in January 2011 we have been closely following and supporting Hugh Fernley-Whittingstall’s Fish Fight campaign, to change the Common Fisheries Policy (CFP). As public opinion grows European Commissioner Maria Danamaki has a really opportunity to help change the face of fishing.

Part of Hugh’s new strategy is to increase our Marine Conservation Zones (MCZ’s) that are so small at the moment that they don’t even cover 1% of the sea that surrounds the British Isles. Globally Fish Fight has a huge following & in many counties. Around the world people are beginning to understand the importance of managing our oceans sustainably, so that there will be fish for future generations.

Show your support & become a Fish Fighter on their website: fishfight.net

Commitment to Sustainability

We understand the importance of sustainability and have taken action to ensure that we offer an ethical alternative. The Marine Stewardship Council (MSC) ecolabel is the globally recognised mark for seafood that can be traced back through every step of the supply chain (boat to plate) to the well-managed and sustainable fishery that caught it.

We are the only fish & chip shop in Wales committed to using the MSC ecolabel to contribute to the health of our own & the world’s ocean, by recognising and rewarding sustainable fishing. We hope to influence the choices people make when buying seafood, helping to transform the seafood market to a sustainable basis.

Consumer Choice

When our customers choose seafood with an MSC ecolabel they can be assured that their choice has not contributed to the environmental problem of over fishing.

Sustainability is good for everyone and the planet.

Sustainable fish, recycled waste, energy efficiency: it’s what more and more customers want. As part of our sustainable engagement we can make a huge difference on issues such as climate change, animal welfare and waste…

It’s easy to think that being a sustainable restaurants is just about responsible sourcing and good environmental practices, but Society is just as important.

There are four identified areas that experts agree are also important in running a sustainable restaurant. Enochs fulfil this list of criteria by offer our support to local sport organisations, charities such as RNLI & The Fisherman’s Mission.
We also care about are crew & continue to be Investors in People.

We understand that health is important & now cook in heart-healthy sunflower oil that is 84% lower in saturated fat than normal chip shop palm oil and higher in mono-unsaturates & Omega 9, another first for the Wales.

News

As Seen on T.V.

Rory Bremner

We are featured in the North Wales episode of Rory Bremner’s Great British Views, where Rory tries his hand at frying fish & chips. He also takes a tram ride up the Great Orme, ventures over to Anglesey to Beaumaris for some history & lastly some choir singing with one our customers.

“It’s a journey around Britain looking for the most spectacular views – taking in the natural beauty of our mountains, lakes and coastlines and the fascinating history of our cities and castles. Along the way I get to meet people who live and work in the midst of some of our finest scenery. It doesn’t get any better than that.” – Rory Bremner

New Lunchtime Menu

Light Bites

Don’t want to be overwhelmed at lunch? Then our new ‘Light Bites’ lunchtime menu will satisfy your hunger so you’ll be itching to get on with your day.

As you may already know we take sustainability very seriously & we are also listening to your health concerns. This is why our new menu with it’s simple yet satisfying dishes tick all the right boxes.

Served Monday-Friday 11:30am-4:00pm

Welsh Sustainable Restaurant of the Year

SRA Award

Facebook

We have recently had the honour of accepting the ‘Welsh Sustainable Restaurant of the Year’ award, presented by Raymond Blanc in the Oxo Tower, London. “We don’t do this because we have to, we operate sustainably because we believe we have a responsibility to.”

Keep up to date with other news, gossip and some photos of our locality thrown in for good measure…learn more, have a look at our Facebook page.

Land Ahoy!

Enochs Fish & Chips 146 Conwy Road, Llandudno Junction, Conwy, North Wales, LL31 9DU 01492 581 145

Opening Hours

Fish Cafe: 11:30 - 20:30

Take Away: 11:30 - 21:30

Except Xmas, Boxing, & New Years Day

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